The first: here is a typical Danish recipe that is very suitable for children!
The second: as I am a real sucking cook, I am only cooking when it is level 0 cooking (remember the cake for dummies!)
The recipe of the day: pølsehorn!
Ignredients:
- a specially tailored and precut pølsehorn dough
- a few sausages

Open the package, flaten the dough on a clean surface, wet the edges of the dough. All the recipe magic is in the way you'll manage to wrap the sausage in the dough as a croissant ...


Bake as indicated on the dough packaging. The hardest part is to wait until the cooking is done...


In the US we call those pigs in a blanket.
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