Wednesday, October 20, 2010

Pølsehorn

Well, I have two ways to start this message.
The first: here is a typical Danish recipe that is very suitable for children!
The second: as I am a real sucking cook, I am only cooking when it is level 0 cooking (remember the cake for dummies!)
The recipe of the day: pølsehorn!
Ignredients:
- a specially tailored and precut pølsehorn dough
- a few sausages


Open the package, flaten the dough on a clean surface, wet the edges of the dough. All the recipe magic is in the way you'll manage to wrap the sausage in the dough as a croissant ...

You can also try the ketchup alternative (more messy) or the cheese one (more calories).


Bake as indicated on the dough packaging. The hardest part is to wait until the cooking is done...

And voila! Within minutes, you managed to cook a typical meal Danish (1)that will delight children (even some adults!) (2) that nearly any cooking beginner can manage!

1 comment:

  1. In the US we call those pigs in a blanket.

    ReplyDelete

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