Sunday, July 25, 2010

What can you grill on your barbecue?

The barbecue season is upon us, so the shops are full of barbecue-food.
Among them:

- The spare ribs, marinated in maple (another sign of the americanization of Denmark)

- Corn

- Barbecue bread. I have to admit the final result didn't look anything like the picture on the packaging. But let's also confess that I am absolutely not a BBQ-pro!

Bon appétit !
PS : in my home, there is also sometimes a few French delicacies on the grill... for example andouillettes... We may live in Denmark, we still need our dose of French gastronomy!

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